Corky's The Old Fashon Way BBQ Sauce $4.99 Corkys Original - Memphis, Tennessee is world renowned for its Bar-B-Q and sauces. We at Corky's, a family owned business, are very proud to offer you a "Taste" of what has made us Memphis' #1 Bar-B-Q for many years. Our famous sauces and seasonings are prized treasures, carefully guarded and even more carefully prepared. Corky's is a favorite with many nationally known celebrities and stars, as well as you and me. "Down around Memphis, on the banks of the Mississippi, folks know great barbecue when they taste it. After all, it's a southern tradition. And nobody knows more about that tradition (and great taste) than Corky's Ribs & BBQ." "Corky's tender, smoky sweet Memphis-style ribs have earned their devoted following." Metro Pulse Knoxville, Tennessee Memphis Magazine Voted #1 BBQ 17 Straight Years Southern Living Magazine Readers Poll: Voted #1 BBQ 3 Straight Years MEMPHIS Flyer: Voted #1 BBQ 6 Straight Years FODOR'S: Corky's is the place to do some down and dirty barbecue eating. PARADE Magazine: Sheila Lukins says, "This was my first taste of real BBQ, years ago. When piles of ribs, brisket, and Corky's magical slaw were brought to my table, I knew I was in heaven. Barbecue just can't get any better than this." V.P. Dan Quayle: "Great Ribs! They are the best." Former Secretary of the Navy, John Lehman: "The Best BBQ ribs I have ever tasted." Farrah Fawcett: "Corky's, thank you for the best BBQ ever, and I'm from Texas." Anette Benning: "The BBQ is fabulous!" Memphis Blues Legend Rufus Thomas: "Corky's is the funkiest BBQ in the world." PGA Great Tom Kite: "Thanks for the Great BBQ!" NFL Great Ken Stabler: "Awesome!" Kirk Gibson: "Great BBQ!" No Fat, No Cholesterol Ingredients: water, tomato paste, molasses, vinegar, brown sugar, salt, Worcestershire sauce, hot sauce, onion, garlic, smoke flavor and spices. From Tennessee.

Georgia Peach & Vidalia Onion Hot Sauce $4.99 The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves. Awards: 2005 NBBQA Championship - Won 4th place - Hot Sauce Category 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 2001 International Champion Hot Sauce -National Barbecue Association. 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 2000 National Fiery Foods Challenge - 3rd place - Fruit Hot Sauce. 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival. 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place. 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place. 1999 2nd Place Philadelphia Book & Cook Gourmet Show 1998 First Place Scovie Award Winner - National Fiery Food Show. 1998 Washington DC Hot Sauce Contest - 2nd Place. Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. No Fat Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeņo peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne). For all of you afficianados out there this sauce is also available in a gallon-size bottle. Made especially for Peppers in Rehoboth Beach, Delaware

Mad Dog 357 $8.99 Mad Dog 357 Hot Sauce - will shoot your mouth down in flames. This killer sauce is packed with 357,000 Scoville Units of heat. This sauce rates #6 on our top 20 hottest sauces. One hit and this sauce will blow you away! Finally, a super hot sauce that tastes like real chile peppers. This sauce is blended with ingredients that makes a sauce fit to take your breath away. About five seconds after you taste the recommended dose of one drop, prepare your mouth and mind for five to 20 minutes of agony that all true chili-heads fully understand and appreciate. Because it's so powerful, the average chili freak can get 200,000 mind-blowing, fiery doses in each bottle. This sauce has a legal disclaimer printed directly on the label. 2002 Scovie Awards, National Fiery Food Show, 3rd place Best Super Hot Label Category. 2001 FDM National Hot Sauce, Salsa & Chutney Competition, 1st Place in Super Hot Sauce Category. Ingredients: pure very high Scoville heat units of Chile extract, vinegar, evaporated cane juice, fresh Habaņero peppers, garlic, onion, high Scoville Cayenne peppers and spices. From Massachusetts

Great White Shark Predator Hot Sauce $5.99 This sauce is mixed with six different fruits, so that the "Heat Bite" will actually taste good. This is one blazing fruit stick. 2005 NBBQA National Champion! Won 1st Place - Best Hot Sauce 2001 International Champion Chile Pepper Magazine, 1st Place Super Hot category. 2001 National Champion Hot Sauce XXXHot / National Fiery Food Challenge. Seen on "Roker on the Road" on the Food Network in 2004. NATIONAL CHAMPION Super Hot, Hot Sauce. Peppers has done it again with this great multi purpose sauce ranking at #8 on our top 20 list! It'll burn your taste buds! "This sauce is too hot for "normal" landlubbers. It will attack you with no warning and take a big bite out of your ass!" Use as a food supplement only! One Drop at a time! Ingredients: Wine vinegar, ripe Habaņero peppers, pepper extract, tomato, mustard, pineapple, papaya, banana, water, sugar and real fruit juices. Made for Peppers in Rehoboth Beach, Delaware

Char Crust - Original Hickory Grilled Dry Rub Seasoning $5.99 Char Crust - Original Hickory Grilled Dry Rub Seasoning for all meat & fish. Broil, Bake, Grill - Seals in the juices. "Get the secret! Used by the best chefs in many of the finest restaurants. My dad's legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust and Roto Roast rubs. Over the years I've added delicious new flavors to be used on all meats, fish & even veggies. But we still make our rubs like my father Nathan did...in small batches with only the best herbs and spices. And of course, they all "seal in the juices!" Enjoy & eat well. Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. Enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables." This comes packaged with easy & fast preparation instructions for all meat, fish & vegetables. Recipe: Steak Dunigan: from Pink Adobe Cookbook, Rosalea Murphy, Santa Fe, NM. Total time: 40 minutes Rosalea says people drive for hours just for this steak at her restaurant. Ingredients (for 2 to 4 servings): 2 14-16oz. New York sirloin strip steaks, 2 Tbsp. (heaping) Char Crust. Sauce: 2 Tbsp. olive oil, 1 medium onion, chopped fine, 1 cup chopped roasted green chile, preferably New Mexican, 1/4 tsp. dried oregano, 1/4 tsp. minced cilantro, 1/4 tsp. salt, 1 tsp. minced Jalapeņo (optional), 4 Tbsp. unsalted butter & 4 large mushrooms, sliced thin. Preheat broiler, grill, or heavyweight pan. Set aside steaks and let them come to room temperature. (Cut the steaks in half for smaller appetites.) Saute the onion in the oil briefly, until soft. Add the remaining ingredients (except mushrooms) and cook for 5 minutes. Keep the sauce warm. Saute the mushrooms in the butter until soft, about 5 minutes. Keep them warm. Rub the Char Crust all over the steaks and grill, broil, or pan-sear to the desired doneness, turning them once. Transfer the steaks to a platter. Spread the mushrooms over the tops of the steaks and cover each with green chile sauce. Serve immediately. No Fat Ingredients: processed wheat, salt, sugar, spices, caramel color, hydrolyzed soy & corn protein, paprika, mustard & natural hickory smoke flavor. From Illinois

Ingelby Farms Mesquite Barbecue Pepper Sauce $4.99 Ingleby Farms Mesquite Barbecue/Pepper Sauce - A sensational new blend of flavors East to West. Uses vary from a condiment to an exciting sauce, marinade or glaze. Great for dipping wings, chicken fingers, tacos or pretzels. Be creative! Serve with poultry, beef, ham or fish as a sassy sauce. Liven up that meatloaf! An awesome sauce for hors d'oeuvres. Simply open a jar and serve. Enjoy! 2000 Fiery Food Challenge, 1st Place. 1999 Fiery Food Challenge, 2nd Place. 1999 Food Distribution Magazine Fiery Foods Shoot Out, 2nd Place. Ingredients: tomato paste, tomato puree, sugar, hot peppers, corn syrup, water, salt, modified food starch, natural mesquite smoke flavor & spice. Manufactured by: Peppers in Rehoboth Beach, Delaware

John Henry's East Texas Honey Barbecue Sauce $6.99 The unforgettable taste will capture your taste forever. This is the sauce that all other sauces will be judged by you and your friends forever. It is strictly gourmet and rich in flavor with all the ingredients of a winner. No Fat, No Cholesterol Ingredients: Tomato products, spices and sugar. From Texas

John Henry's East Texas Sugar Maple Rub Seasoning $9.99 The great smell of smoked maple wood, the smell intoxicating. Slowly catching up with pecan. Perfect for briskets, chicken, fish and ribs. Directions: Apply liberally to meat, vegetables or any food item of your choice. Perfect for barbecuing, sauteing or seasoning your favorite vegetable dish. Ingredients: sugar, salt, brown sugar, spices, paprika, natural smoke, garlic powder, onion powder, and lemon oil. From Texas

Makers Mark Bourbon Flavored Gourmet BBQ Sauce $8.99 Maker's Mark Bourbon Flavored Gourmet Sauce - this bottle comes with a sealed red wax top. This sauce is great on beef, poultry, and seafood. Ingredients: Tomato puree, vinegar, pineapple, sugar, MAKER'S MARK BOURBON, salt, spices, applesauce, lemon juice, raisins, molasses, onion and garlic powders, anchovies, sardines, paprika, tamarind, cloves, chili peppers and eschallots. Manufactured in Kentucky.

Mary's Cherry Rub $7.99 Mary's Cherry Rub - "Sweet to Eat! Just Rib It In!" Gourmet spices for ribs, pork loin, chicken & beef brisket! It has a sweet cherry flavor enhanced with pecan smoke! This awesome rub creates a sweet caramelized flavor on your meats! No Fat, No MSG Ingredients: A sweet distinctive blend of sugar, brown sugar, salt, onion, garlic, spices and natural cherry & smoke flavor. From Illinois.

Pappy's Sauce for Sissies BBQ Sauce $5.99 Pappy's Sauce for Sissies BBQ - "Good for Babies, Brats and Bikers. Even tough guys can have a hard time with a little spice. That's why there is babyfood and Pappy's Sauce for Sissies. Honest folks, I couldn't make it any milder and still live with myself. Say GIMME the Sissie Sauce - say it like a man! See, it don't sound so bad that way. Enjoy Pappy's Sauce for Sissies, another fantastic creation by Shane Best, Kentucky's World Champion Grillmaster and the folks at Bourbon Q Brands Sauces." Fat free ingredients include: Tomato puree, worcestershire, white sugar, brown sugar, vinegar, red & black peppers, Kentucky Bourbon, hickory smoked natural hickory seasoning, modified food starch, and spices. Manufactured in Kentucky.

Pappy's XXX White Lightnin' BBQ Sauce $5.99 Pappy's XXX White Lightnin' BBQ - "All The Love You'll Ever Need Barbecue Sauce and More. Enjoy Pappy's XXX White Lightnin', another fantastic creation by Shane Best, Kentucky's World Champion Grillmaster and the folks at Bourbon Q Brands Sauces. We figured we would hide this in plain sight so that the Feds wouldn't find it!" Ingredients: "If we're not tellin' the revenue boyz we're not tellin' you! Enjoy a nip of goodness from the hills of Kentucky that starts smooth and finishes with just a flash of Southern fire. Fat free ingredients include: tomato puree, worcestershire, white sugar, brown sugar, vinegar, red & black peppers, Kentucky Bourbon, hickory smoke, ground Habaņero peppers, natural hickory seasoning, modified food starch & spices. Manufactured in Kentucky.